How to Eat
All Your Food and Diet Questions Answered
Person: Katz, David; Bittman, Mark
Year: 2020
Language: English
Scope: 256 p.
Available
- Contents:
- Inspired by their viral hit article on Grub Street, a bestselling author and a physician/health expert answer questions about fat, carbs and protein, sharing their clear-no-nonsense perspective on food and diet. 75,000 first printing.
- MARK BITTMAN is the author of more than twenty acclaimed books, including the How to Cook Everything series. He wrote for the New York Times for more than two decades, and became the country's first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia's Mailman School of Public Health, and the editor-in-chief of Heated. DAVID L. KATZ, MD is the founding director of Yale University's Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.
Title Information
Title: How to Eat
Person: Katz, David; Bittman, Mark
Publisher : Houghton Mifflin
ISBN: 9780358129493
Category: Non-Fiction & Guidebooks, Beauty & Wellness, Nutrition & Diet
Loan period: 21 days